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You're the Chef - Asian Adventure

Tom’s idea of an Asian adventure is an overseas jaunt. Chef Paul’s thought is more cost effective but just as tasty: a trip to the grocery store. Without a frequent-flyer mile, Chef Paul creates Southeast Asian Spicy Coconut Pork and Miso-Crusted Red Snapper with Vegetable Nabemono. Tom likes the dishes, but remains miffed that Chef Paul stranded him at curb-side pickup. "Cooking Key" Focus: Filleting Fish

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